Frittata, which comes from the Italian verb ‘friggere’ or ‘to fry’, is the Italian version of an omelet. Eggs, with their high protein and mineral content, as well as easy […]

Don’t Call it a Chocolate Croissant!
At every campsite we visited in France there were “fresh baked bread and croissants” for purchase every morning. We never thought much of it until the first morning we notice […]

Oahu Eats: Weekend Brunch at Tanaka Saimin
This weekend our twin cousins came for a sleepover. Grandma was kind enough to take everyone for breakfast, even though it was already 11am and everyone had different requests for […]

Oahu Eats: A bit of Scandinavia in Paradise
Breakfast, the most important meal of day. Actually, its THE most important meal period, for my kids anyway. They look forward to the weekend when their Dad takes them to […]