We’re lucky to live in a state as diverse as Hawaii—the food that we eat on a daily basis reflects the cultural diversity that exists on our islands. This post […]

Celebrating Ramadan: Iftar with Kids and Our Persian Friends in Toronto
It’s always a joy to hear from friends. Especially ones you’ve met overseas who recently move to a city you are currently visiting! While in Toronto, we heard that very […]

Easy Quiche Recipe for Kids
The kid-foodies tried their first quiche when we were traveling around Europe by RV. We spent a couple of months exploring France, and it was during our trip to Paris […]

How to Make Kulolo, a Hawaiian Dessert
Kulolo is a Hawaiian dessert made with taro, coconut milk, honey, and brown sugar. In the past Hawaiians cooked kulolo in an “imu”, an underground oven. These days you’ll find […]

Easy Kid-Friendly Kimchi Fried Rice Recipe
Kimchi is synonymous with Korea and it wouldn’t be wrong to call it the national dish of Korea. Our Korean friend taught us how to make this simple, kid-friendly Kimchi […]

Halloween Sugar Cookie Recipe
There are so many reasons to love the month of October. For some, it’s the “real” welcoming of FALL, and for others, the excitement and energy that surrounds the picking […]

How To Cook That: Easy Loco Moco Recipe
We brought in the New Year with family on the Big Island, which was a wonderful experience. If you’ve never visited Big Island, we highly recommend it – it’s very […]

Mystery of the Golden Temple Book Review
Multicultural Children’s Book Day is on January 27, 2016 and in preparation for it, the kids are reading a variety of multicultural books, with LouLou starting off the year having […]

How To Cook That: Thai Coconut Sticky Rice
Thailand has been on our mind recently. In preparation for Multicultural Children’s Book Day, which is on January 26, LouLou has been reading a Pack-n-Go Girls book, Mystery of the Golden […]

Lebanese Pumpkin Jam Cubes
We love visiting Beirut in the winter, especially when “Teta,” the kids grandmother makes her homemade pumpkin jam cubes. Known as Mrabba Etta’ Al-Yakteen in Arabic, pumpkin jam cubes have […]