Wherever we seem to travel to, no matter which country we are in – if there’s a Middle Eastern restaurant nearby our kids are asking for some hummus. Made with […]
The Simple Art of Curing Olives
Home-cured olives are a normal practice in the Middle East and Mediterranean. It has been done this way for thousands of years. Therefore it’s not unusual to find families still […]
More Hummus Please!
My husband recently partnered with his Moroccan friend to open Hawaii’s first Moroccan-Lebanese restaurant in downtown Honolulu called Kan Zaman. Kan Zaman in Arabic means “Once Upon a Time”, which […]