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malasada recipe

Easy Kid-Friendly Style Malasadas

Malasadas are a doughnut without a hole. These deep fried balls of dough are cooked until golden brown on the outside and light and fluffy on the inside.

Course Dessert
Cuisine Hawaiian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 dozen
Author Pint Size Gourmets

Ingredients

  • 1 Pilsbury Grand! Flaky Biscuit
  • 2 Cups of Sugar
  • 3 Cups of Oil

Instructions

  1. Open can of biscuits, separate and place on a place.
  2. Pour sugar into a medium size bowl, set aside.

  3. Pour oil into medium size pot and place on stove. Turn stove on to medium heat for at least 4-5 minutes. 

  4. Oil should reach a temperature of 375 degrees F (190 degrees C) so it cooks evenly.
  5. Drop dough by big teaspoonfuls into oil, fry until golden brown.

  6. Remove and drain oil on paper napkin.

  7. Dip and roll biscuits in sugar until fully coated.
  8. Eat and enjoy!