This simple crockpot recipe for Lau Lau is may be hands-off, but results in a delicious weeknight meal for the family!
Wash and prep lu'au leaves as mentioned above.
Place 2 lu'au leaves on a flat surface in an X pattern.
In the center of the top leaf, place equal parts of the pork butt and sweet potato in a mound. Add a pinch of salt.
Wrap the lu'au leaves around the meat mixture into a tight bundle.
Place the bundle in the center of a long piece of foil and wrap lu'au.
Finish the other 4-5 Lau Lau.
Place each Lau Lau into the crockpot upside down so water will not enter the foil, and fill the bottom with 1 inch of water.
Turn the crockpot on high for 4 hours or low for 5.
Remove Lau Lau from crockpot with tongs and serve.