Yes, Moroccan’s eat pancakes. But not the fluffy, maple syrup filled ones we’re accustomed to. These pancakes remind of me of a very flat, buttery croissant and its our […]
Tajine… A Hands-On-Experience!
For many families around the world, preparing and sharing a meal for visitors to their country is a way to extend their hospitality, to express their love for their culture […]
The Simple Art of Curing Olives
Home-cured olives are a normal practice in the Middle East and Mediterranean. It has been done this way for thousands of years. Therefore it’s not unusual to find families still […]
Take Your Kids to a Pottery Workshop
Once in a lifetime you’re given a rare opportunity. After a few days in Marrakech the kids were looking at tagines in the house and asked how “those” were made […]
Our First Morning in Marrakech
One thing we learned very quickly while staying in Morocco was breakfast is as sweet as it looks! When we woke up bright and early from our first night’s visit, […]
Moroccan Hospitality
One of the best things about Europe is being able to fly to another continent in 2 1/2 hours for only $80 per/person. Our dear friend Kamal, who is from […]
More Hummus Please!
My husband recently partnered with his Moroccan friend to open Hawaii’s first Moroccan-Lebanese restaurant in downtown Honolulu called Kan Zaman. Kan Zaman in Arabic means “Once Upon a Time”, which […]