Manakish is a popular Arabic bread topped with cheese, thyme or even ground meat. It’s generally served as a breakfast item in Lebanon, which is how we have it most […]
How To Cook That: Pineapple Mango Salsa
We were at grandma’s the other day having a bbq, where she made her delicious barbecue pork ribs. When we’re on the road, the one thing the kids miss the […]
How To Cook That: Pumpkin Pie
Even though you wouldn’t be able to tell by the weather in Hawaii (it still feels like summer), Fall has officially begun! Stores are beginning to stock seasonal produce, and […]
How To Cook That: Easy Italian Meatballs
Jaf loves spaghetti and meatballs. He also loves to cook it himself, adding different spices and/or ingredients along with way. Here is his VERY simple and easy Italian meatballs recipe […]
How To Cook That: Pizza Quesadillas
Last week, we showed you how to make your own homemade pizza dough, and this week we’re mixing our love for Italian with Mexican to make pizza quesadillas. That’s right […]
How To Cook That: Pizza Dough!
Our Labor Day weekend was full of fun with a family reunion on Saturday – LouLou and Jaf hung out with all their cousins, aunties & uncles. They learned about […]
How To Cook That: Apple Strudel
We loved the time spent in Austria for two reasons; not only was it breathtakingly beautiful, but the food was a hit with our two kid-foodies. We learned that Austrian […]
How To Cook That: Muffin Tin Frittatas
Frittata, which comes from the Italian verb ‘friggere’ or ‘to fry’, is the Italian version of an omelet. Eggs, with their high protein and mineral content, as well as easy […]
How To Cook That: Pan Con Tomate
One of the best things to come out of Spain is this simple snack – PAN CON TOMATE. Similar to the Italian bruschetta, Pan Con Tomate (pronounced PAN-CON-TOE-MAH-TEH) is a […]
How To Cook That: Moules Frites
The kids tried moules frites for the first time when in Belgium last summer, and sure enough, with their love of seafood, it was a hit! Moules frites, a popular […]